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Our version of Morgause is a deep
and it is begging to be made into all the cozy things
as its breath escaped in one last sigh
shadowed mossy shade
"There you are
Strawberry Cake Collection Yarn Our version of Morgause isPart of our Cookbook Collection: inspired by two of my favorite cookbooks, Smitten Kitchen Keepers by Deb Perelman and How to Eataly by Mario Batali and Lidia Bastianich. In Smitten Kitchen Keepers, Deb's summer strawberry stack cake contains a "staggering pound of fresh strawberries(that) collapse into jammy puddles" once baked. I adore strawberries, and I've made this cake, and I can confirm that Deb is right as usual. Inspired by those jammy
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