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they started bottling all their own wines
working organically across vineyards that climb between roughly 450 and 700 meters
with malolactic fermentation intentionally blocked to preserve the variety’s inherent tension
which impart a profound mineral character
This offering stands as a testament to the Gauthiers' dedication to authentic
2023 Hubert Lignier, Bourgogne Passetoutgrain, Aux Poirelots Subregion_Barolo they started bottling all theirThe Hubert Lignier Bourgogne Passe tout grains "Aux Poirelots" is a precise study in terroir expression, sourced from a 0. 4 hectare parcel in Morey Saint Denis planted with Gamay (1960) and Pinot Noir (1998). Committed to organic viticulture and soil focused stewardship, the domaine employs massale selection and meticulous canopy management to maintain vineyard health and limit yields. In the cellar, the 2023 vintage conditionsdefined by a