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hand-peeled and preserved in their natural juice
Pairing Ideal with grilled meats
dark chocolate
5% Vinification Traditional Method (Champenoise) Color Golden yellow
Grapes 100% Sangiovese Terrain Medium mixture with clay-calcareous prevalence located at 200 to 260 meter of altitude with an east/south east exposure Density 5
Lusignani - Vin Santo di Vigoleno OIl hand-peeled and preserved in theirA historic sweet wine of extraordinary depth and longevity, Vin Santo di Vigoleno is crafted through centuries old techniques using rare native grapes. A true meditation wine born of patience, devotion, and terroir. Grape Variety Melara, Santa Maria, Trebbiano and Ortrugo Alcohol 11% Vineyards Italy Northen Italy Emilia Romagna Color Intense Amber Bouquet Dried fruit, honey, apricot jam, spices, hazelnut and caramel Flavor A historic sweet wine of