Mieli Thun Italian Wildflower Honey - 250g Sushi-Grade Dulse will become very crisp

Dulse will become very crisp when fried and served as bar snacks

After declines in the white seabass population from the 1960-1990s

Slow-Burning | Mineral-Rich | Chef-Preferred

Sushi-grade farmed Kampachi from Hawaii - wonderful both raw and gently cooked

Enjoy them with garlic chili butter or Cochon Volant Sonoma BBQ Sauce for a deliciously flavorful experience

Mieli Thun Italian Wildflower Honey - 250g Sushi-Grade Dulse will become very crispProducer: Mieli Thun Location: Vigo di Ton TN, Italy Flavor Profile: Archetypes of the complexity and multiplicity of honeys, wildflower honeys are the product of an infinite combination of nectars, whose colors, scents and aromas are like snapshots of the habitats they come from. blond, amber, with green, copper and red highlights, fruited, floral, mentholated, tannic, caramelized, vanilla, bitter, undergrowth, balsamic, astringent, salty, phenolic,