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folktales and lore that have arisen from these wonderings are as mysterious as they are varied – here
you will discover simple patterns that can be repeated ad infinitum
easy to digest segments in three parts
Readers will come away with an appreciation for the Albers’ experimentation and innovation
a company mission to share or an audience to entertain
Fermentation Deck: 50 Wild Recipes for a Cultured Life Publisher / Bindi-Bindi folktales and lore that have50 of the most popular preserving recipes from around the world, from kimchi to kombucha. Ever since Sandor Katz reintroduced us to the world of preserving with his best selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries. The Fermentation Deck takes us back to basics with 50 of the world's most popular and flavorful fermenting recipes, including
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