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While biodynamics don't mean everything
Bond's Pluribus is a definitive Cabernet Sauvignon from a commanding seven-acre site on Spring Mountain
with modern equipment for cooking and distillation
Domaine Pierre Morey is based in Meursault and has farmed biodynamically since the late 1990s
he employs high-temperature natural fermentations and extended aging—totalling 45 months for this vintage—in large Slavonian oak botti to prioritize structural transparency over primary fruit
2021 Lapo Berti, Barolo, Fossati Price_25.99 While biodynamics don't mean everythingLapo Berti established his eponymous project in 2012 after gaining experience with notable producers in Piedmont and beyond, focusing his efforts on meticulously farming leased parcels in La Morra. This wine is made from Nebbiolo grapes grown in the Fossati MGA, a site characterized by marly soils with 25% sand, 39% clay, and high iron content, where vines aged 20 to 60 years sit at 513 meters of elevation. In the glass, it presents focused notes of