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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
in the oven or pan seared
Abalone should be removed from their shell before they die
5 feet in length and 25-30lbs
Premium Bluefin Tuna Sashimi Loin from Toyosu Market
Olives are early hand harvested and cold pressed to reflect the true Provencal terroir (this is an AOC Vallee des Baux de Provence olive oil)
Hickory Smoked Country Bacon-1lb Salumeria Biellese in the oven or panOne order contains four one pound packs of Hickory Smoked Country Bacon from our smokehouse and plant in Madisonville, TN. This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse, and boxed to ship. As it is dry cured, smoked,
US$ 44.00
US$ 31.20
US$ 74.48
US$ 165.00