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making it an ideal ingredient for sustained vitality
as tulsi nectar is the dominant food source available to the honeybees the honey takes the properties and flavour of the tulsi plant
It is only the raw form of the salt that maintains its dark brownish red color
Grown in the pure and pristine hills of the Kumaon Himalaya
we do not use tomato paste which is the common ingredient used in all mass produced commercial ketchups
Arhar Dal | Organic Arhar Dal -100% Vegan, Unpolished, Gluten Free - No Pesticides - Jivamrit – 500gm withbarcode making it an ideal ingredientOrganic Arhar dal cooks relatively quickly compared to some other lentils. It becomes soft and creamy when cooked, making it a preferred choice for dal recipes. It can also be Organic Arhar dal cooks relatively quickly compared to some other lentils. It becomes soft and creamy when cooked, making it a preferred choice for dal recipes. It can also be used in combination with other lentils for added texture and flavor. Ingredients: Organic Arhar Dal