100g Dry Ginseng Root 10 Years Slices Red Ginseng Slices Herbal Health of Herbs Zhengshanxiaozhong curled and bold

curled and bold

Poor control in fermentation/oxidation process can result in bad ripened pu'er

balsam pear

Heavy Metal Tested for Safety and Non-Irradiation

Type: Pu-erh Ripe Tea

100g Dry Ginseng Root 10 Years Slices Red Ginseng Slices Herbal Health of Herbs Zhengshanxiaozhong curled and bold100g Special Offer 10 Years Dry Ginseng Root Slices Red Ginseng Slices,Male Health Of Herbal Medicine Ginseng consumption method 1, stew. The ginseng cut into 2cm slices, into the bowl, filled with water, sealed sized, placed in the pot steaming stew can take four to five hours. 2, chewing. 2 to 3 ginseng in the mouth ponder, fluid refreshing, Ganliang delicious, is the easiest way of taking. 3, milling. The ginseng ground into a fine powder, swallow