Koshian TAKUMI Collection_Spices&Seasoning wide udon noodles Ingredient Name

wide udon noodles Ingredient Name Flour

000 liters

Add your favorite soy sauce and let it rest in the refrigerator

Nori (laver) roasted immediately after harvesting

and Shiitake mushrooms

Koshian TAKUMI Collection_Spices&Seasoning wide udon noodles Ingredient NameSpecially cultivated azuki beans grown by farmers in the Tokachi region of Hokkaido in organically fertilized soil are used. It is thick and easy to spread on bread. Toss it with butter to make unbutter. Product Name Koshian TAKUMI Ingredient Name Soybeans, San ontou (yellow sugar ), starch, starch syrup Volume content 3. 53 oz Product Place of Origin Japan Best before Date 180 days from manufacture date Storage Method Store in a cool, dry place away