Radish Kimchi | Traditionally Fermented Radish - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 250gm new-arrival • Supports liver functions

• Supports liver functions

Use in everyday cooking and baking to enhance the flavour of any cuisine

feels: renewed

Tamari vinaigrette dressing is a savory

Free from anti-caking agents

Radish Kimchi | Traditionally Fermented Radish - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 250gm new-arrival • Supports liver functionsRADISH KIMCHI Kkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavour complements great with everyday meals. Kkakdugi is made by cutting radish into bite sized cubes, marinating it in salt and spices and allowing it to ferment. Its the additional flavours beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables. Flavour Profile Taste: Radish kimchi boasts a