The Saint Wine Finally the fruit comes back

Finally the fruit comes back with watermelon meeting red bartlett pear skins

Dipping your artistic toe back into the world of watercolours

Because we make such a small amount of wine

Julia Child’s Braised Rabbit (from The French Chef Cookbook)

A judicious touch of oak-aging gives us opulent texture without the overbearing flavour profile

The Saint Wine Finally the fruit comes backAn opulent, generous and perfectly offbeat Viognier, a wine like waking up from the dreamiest slumber to a piece of very, very good news. This wine is charismatic and compelling from the jump, with the kind of nose you could spend the rest of your life contemplating: almondine and intoxicatingly perfumed, but with a savoury, almost sherry esque umami backbone. The palate is a baroque symphony of sweet miso, dried apricot, condensed milk and cognac