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This is the first knife a sushi chef would use when preparing fish
Doubel Bevel : Available for both Right Hander and Left Hander
"HARUKAZE" Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle
Width 63mm
Aogami edge is sandwiched by Soft Stainless Steel
"HAKURYUSAI" Small Hand Plane Aogami steel no.1 white oak base 42mm, 48mm SAHO This is the first knife"HAKURYUSAI" Small Hand Plane Aogami steel no. 1 white oak base 42mm, 48mm Specification Material: Plane body: Steel, Aogami No. 1, Base metal: Wrought iron, Plane base: White oak, straight grain Preparation gradient: 38 Blade angle: 26~27 Tabletop: Regular mouth Manufacturing: Made in Japan Preparation: Plane body: Medium grinding finish, Need tapping out. Plane stand: Ready to use Features: The plane body is made of wrought iron (kamaji) and uses