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Cutting edge width 53 mm
without being bound by the framework of the process
Whole Length: about 255mm(10
” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment
they have individual differences
Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm Sharpener Cutting edge width 53 mmYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 270mm Made in Japan! Handle : Japanese Style made of Cherry Tree! Edge of Blade : Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel : For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features!
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