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and a selection of blank cards
5cm (width)
artisan marrons glacés in a recipe that embraces natural
209mm x 140mm
Reprinted for the first time since its original publication in 1969
WINTER IN THE HIGHLANDS mens gifts and a selection of blankIn her new cookbook, food writer, bakery owner and Bake Off semi finalist Flora Shedden invites readers on a heart warming journey through the winter season in the Scottish Highlands, celebrating the region's rich and distinctive culinary heritage and festive traditions. Offering creative, deliciously do able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well
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