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balanced flavor profile with chocolate and citrus notes that shine through
Higher density beans absorb heat more slowly and require more energy to develop evenly — but they also develop more consistently across large batches because the bean structure holds together better through the development phase
Natural processing is unusual for Colombian specialty coffee — most Colombian green coffee traded globally is washed — making this lot a genuine differentiator on the menu
It is a compact
Huila Colombia | Medium-Dark fresh roast coffee r-1sxrcry{background-size:autoThis Colombia Huila medium dark roast is sourced from Alma del Huila, a producer based in Garzn, Huila, grown at 1,250 to 1,600 metres above sea level in one of Colombia's most celebrated specialty coffee municipalities. The green coffee was professionally cupped and scored 82. 5 on the SCA scale, confirming specialty grade quality with perfect scores for uniformity, sweetness, and clean cup. Washed processed and roasted to a medium dark profile, the
US$ 41.00
US$ 34.95