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The British Cookbook COOK they have a softerWhy It Made The List This is the kind of all in British home cooking bible that can live on your counter for years; more than 550 recipes, deeply researched, and written with real curiosity about where the dishes came from. Food historian Ben Mervis blends classic comfort staples with regional oddities and immigrant influenced favourites, so youll find Shepherds Pie and Victoria Sponge alongside things like Bonfire Night Black Peas, plus dishes with