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Crunchy hazelnut filling on a chocolate almond sponge
a moist light citrus cake made from fresh oranges and almonds GF
Layers of sponge filled with cream and strawberry filling Finished with fresh cream and chocolate dipped strawberries
Slow baked citrus Tart topped with an italian scorched meringue
Classic slow baked cheesecake in a biscuit base topped with a Strawberry filling
Banana Bread 1kg and 2kg Weight:2kg Crunchy hazelnut filling on aRipe fresh banana's are used to make this everyday favourite. slice and lightly toast and spread with butter to give a perfect morning or afternoon tea snack.
US$ 139.50
US$ 232.20
US$ 366.00