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dry-aged Red Angus as our full New York Strip steaks
a feature that sets them apart
or searing
Fajita & Stir-Fry Strips bring versatility and bold flavor to your kitchen in minutes
our grass-fed beef suet offers exceptional quality
Top Sirloin Steak, Grass-Fed & Dry-Aged Hamburger dry-aged Red Angus as ourTop Sirloin Steak: Big Flavor & Full Cap Satisfaction Always 100% Grass Fed & Pasture Raised A Bite Sized Take Our Top Sirloin Steak are cut with the prized sirloin cap intact, and deliver deep, savory flavor and a firm yet tender, juicy texture. Best Cooking Methods: Grill, broil, or pan sear over high heat. Quick Tip: Let it rest after cooking to keep every bite tender and juicy. Perfect For: Steak lovers who crave rich flavor and satisfying texture
US$ 215.39
US$ 177.00
US$ 142.00
US$ 130.00