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interior designer Pamela Shamshiri
the fresh flowers on a table
resulting in both formal elegance and dramatic power
Revising traditional notions of urban intervention and providing new directions for the next generation of citizen-practitioners
die ergänzt wird durch eine kompetente Einführung sowie detaillierte Beschreibungen aller 19 Wunderkammern
Edible Flowers: How, Why, and When We Eat Flowers Einzelne Künstler interior designer Pamela ShamshiriA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to edible flowers conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer is packed with
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