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Fermented spontaneously in cement and aged in large Slavonian cask like the basic Barolo “Perno
The estate’s holdings are rather scattered
They add some old vine Albillo into it for complexity and aromatic flair
Theodoric is a boutique estate in Châteauneuf-du-Pape that operates through a long-standing partnership between importer Peter Weygandt and winemaker Baptiste Grangeon
offering a structural backbone of lively acidity
2008 Dominus, Napa Valley Classification_Premier Cru Classe Fermented spontaneously in cement andDominus Estate was established in 1983 by Christian Moueix, a prominent figure in Bordeaux winemaking who applied his familys long standing viticultural expertise to the historic Napanook vineyard in Yountville. This wine is made from 84% Cabernet Sauvignon, 13% Cabernet Franc, and 3% Petit Verdot, all grown in the vineyard's distinctive gravelly clay loam soils. In the glass, it shows defined aromas of blackberry, graphite, and tobacco, with a
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