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different sort of take on Cotes du Rhone Blanc
completely captivating in the intensity of fruit and the liveliness of aroma with tiny touches of milk chocolate and perfumed blackcurrants
This is simply superb and begs the question: Is this actually improving in bottle
Fermented in tank
The aromatics alone are compelling
2024 Jean Perrier Apremont Cuvee Gastronomie Monts de Beru different sort of take on90 points, Wine Spectator "Round and mouthfilling, with ripe stone fruit, peach and melon flavors reined in by streaks of saline and bright acidity. Some phenolic grip gives this a bit of structure, while notes of fresh cut chive play out on the finish. Drink now through 2028."