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the highest point in Nicaragua
Medium Roast
Dark Beetle
and a naturally processed Caturra from Finca San Rafael (Nicaragua)
providing a smooth
Bourbon Natural the highest point in NicaraguaSingle Varietal heirloom, natural from Finca La Joya, in the region of Dipilto, Nicaragua. Bourbon was one of the very first coffees we ever roasted at Bonito. This limited heirloom comes from Finca La Joya in Nueva Segovia, Nicaragua and is grown by Ibis Garcia. This is a naturally processed coffee meaning that the cherry is sun dried on the seed before further processing. What it yields is something increasingly rare: a classic Bourbon flavor
US$ 524.50
US$ 154.00