Salty Walnut Cookies Amount:Single this cashew butter is versatile

this cashew butter is versatile

Cut into large slices and lightly dusted with sugar instead of being soaked in syrup

Rice Pilaf: Stir them into a rice pilaf or couscous for a sweet and savoury flavor boost

elles sont trempées dans de l’acide ascorbique (un autre terme savant pour désigner la vitamine C)

Réfrigérez jusqu’à épaississement

Salty Walnut Cookies Amount:Single this cashew butter is versatileIngredients: Enriched Unbleached Flour (Wheat, Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugars (powdered sugar), Butter (Cream, Natural Flavor), Walnuts, Soy Margarine (Liquid Smusier Polassum Soroate and Calcium Diso diVa Say Lecithin Preserve Freshness), Phosphoric Acid (Acidulant), Natural and Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3), Walnut Flour, Vanilla Bean Powder, and Salt.