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Wolves chose rye barrels that were aged in Indiana for 7 years and an additional 3 years in Northern California to soften the rye spice yielding a richer profile with smooth caramel and vanilla notes
This unique “angel’s share” loss concentrates the flavors
and vanilla seamlessly blend with hints of cinnamon and toasted oak
A peated whisky from the Kurayoshi Distillery
a Tequila Sunrise or an Authentic Paloma cocktail
RAMON BILBAO GRAN RESERVA RIOJA SPAIN 2015 Wine Wolves chose rye barrels thatJames Suckling 93 A complex Gran Reserva here with plenty of spiced red cherries, blueberries, potpourri and hints of chestnut and sweet spices. Linear and medium bodied on the palate with fine, sleek tannins and a long, creamy finish. Vegan. Drink or hold.
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