Gingrass Smoked Salmon Full Side - Sliced Lamb nutty complexity to your kitchen

nutty complexity to your kitchen

RECIPE CARD:

Enjoy them with garlic chili butter or Cochon Volant Sonoma BBQ Sauce for a deliciously flavorful experience

this Garlic Infused Olive Oil is obtained from crushing organic olives and whole fresh head of garlic together

Sustainably farmed in BC

Gingrass Smoked Salmon Full Side - Sliced Lamb nutty complexity to your kitchenGingrass slowly cures their fish in a proprietary blend of salt, sugar, spices, garlic, and herbs. They then smoke them over apple wood. Once finished, the smoked filets are chilled, hand sliced, and packed. Because our cold smoked fish is sliced entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is a deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and