Sasquatch Series Sighting #6: Sur a Oaxaca Bold Experiments while 15% Malted Rye adds

while 15% Malted Rye adds soft

The Whiskey Parlour Single Barrel is high rye at 112 proof ready for neat

but terroir

With its sweeter profile

Born from our signature grain’s other half

Sasquatch Series Sighting #6: Sur a Oaxaca Bold Experiments while 15% Malted Rye addsSasquatch Sighting #6 Sur a Oaxaca spent several months maturing in Mezcal barrels plucked from the highlands of Tlacolula, Mexico. As a result it accumulated not just taste, but terroir. Pouring from the bottle is a devilishly alluring rye, combining the spice of the grain with a vegetal earthiness. Its deceptively mellow on the palate. Nevertheless it manages to tickle the tongue with notes of over ripened citrus notes before fading back to a finish