Rosso di Caparsa is a wine without vintage
The fruit was picked in the cool of the morning and processed using anaerobic techniques
This 100% Chardonnay cuvée (from a tiny parcel called Monts Ferrés à Voipreux) is normally a 50/50 blend of 2 vintages and is vinified without adding sulfur and with zero dosage
the other years would likely marry best with cheeses or foie gras
This wine drinks like wines from solid Côtes-du-Rhône-Villages vintages
Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV Rosso di Caparsa is aAs a preamble the ruby red hue of this Ros de Saigne is a pleasure for the eyes. The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry combine perfectly to offer aromas, which would not be expected in a conventional ros Champagne. The mouth follows on from the nose, and, thanks to the structure of the Pinot Noir, the vinosity of the finish is compellin. Because of this freshness, this Ros de Saigne