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The result is a Sangiovese that leans into the darker side of the grape: sour cherry
This stuff makes for an interesting sweet vermouth substitute in the usual suspects
The wine stands as a concrete record of the producer’s preference for elegance and technical restraint within the Northern Rhône's challenging topography
The vineyard is characterized by its clay-rich soil interspersed with heavy limestone and rock
Maturation occurs in multi-story warehouses positioned to maximize thermal fluctuations
2022 Escoda Sanahuja, Conca de Barbera, Coll de Sabater Grape_Grechetto The result is a SangioveseJoan Ramn Escoda is an uncompromising figure whose commitment to biodynamic farming and zero sulfite winemaking in Conca de Barber is driven by a singular, defiant conviction that wine should be a raw, unfiltered reflection of its origins. Set amidst the mountain rimmed basins of Catalonia, the Coll de Sabater benefits from limestone rich soils and high altitudes that lend this Cabernet Franc a distinct, structural tension. The 2022 vintage,
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