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and high-quality before it ever reaches the roaster
making it certified organic and popular in the natural food market
The Cuzcachapa cooperative grows its coffee under shaded canopies that protect local wildlife and support year-round employment for its farming families
recognised since 2020 as a distinct origin separate from the broader Sidamo region
Ethiopia Guji G4 Natural Weight:15 LB -$11.8 per LB | save 30% r-sb58tz{max-width:1000pxEthiopia Guji Grade 4 is a naturally processed green coffee from the East Guji zone of Oromia, southern Ethiopia, grown at 1800 2100 metres above sea level. The 2025 26 crop lot is sourced through Primrose, the Ethiopian specialty coffee exporter whose Masina station in the Adola Woreda produced the coffee used by the 2018 World Barista Championship winner. Harvested from smallholder backyard garden farms in November and naturally processed on shade