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offering a pure
the methodology is as raw and honest as the landscape itself: 100% whole-cluster fermentation and aging exclusively in neutral oak to protect the primal
Shaped by the Atlantic climate and these lean
It drinks well right now and will certainly deliver over the next 2–3 years
balanced growing season that allowed the fruit to achieve physiological ripeness while retaining the necessary nerve and saline tension required of the appellation
2020 Cims Porrera, Priorat, Vi de Vila Porrera Price_35 offering a pureCims Porrera remains dedicated to the revitalization of the Porrera sub regions rugged landscape, utilizing dry farming and manual viticulture to preserve the identity of the villages high altitude plantings. The grapes are sourced from Carinyena and Garnatxa vines rooted in vertical llicorella (slate) slopes at elevations reaching 600 meters, where dramatic diurnal shifts dictate the potential for structural balance. The 2020 growing seasonmarked by