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how to pull a quality shot of espresso and how to steam milk to industry standards
each producing different results in the cup
We have taken the standard SCA Flavor Wheel
participants will learn to:
*Note: this course is intended for students familiar with using an espresso machine
The Evolved Q Grader Course & Exam - SCA - (6 Day) Barista how to pull a qualityThis is an intensive 6 day training course & exam where students will learn the cupping & grading protocols required of a certified Arabica Coffee Q Grader. The 'Evolved' Q Grader Program is for experienced coffee professionals. The curriculum is designed to test students' abilities to detect specialty coffee differences & defects, describe sensory profiles, & apply the Coffee Value Assessment in real world contexts. Upon successfully completing all
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