Bajji Chilli, 500 g Dried Fish the Maluku Islands

the Maluku Islands

Add Bok Choy: Add chopped bok choy to the pan and stir-fry for 3-4 minutes until wilted

Mix with the bitter gourd

and feta cheese

How to Eat Lady Finger:

Bajji Chilli, 500 g Dried Fish the Maluku IslandsBajji Chilli Overview Bajji chilli is a variety of large, mild chili pepper commonly used in South Indian cuisine to make crispy, deep fried bajjis. With a pleasant flavor and a mild heat level, Bajji chillies are versatile for cooking in various savory dishes, from fritters to stuffing and curries. Health Benefits of Bajji Chilli Vitamin C Boost: Rich in vitamin C, it supports immunity and skin health. Digestive Aid: Contains fiber, which supports