Goat intestine (botti) 1 PC with out clean and cut Healthy Street Food Blend all ingredients into a

Blend all ingredients into a smooth chutney

Ingredients: Little brinjal: 500g (3-4 pieces)

1 cup sugar (adjust to taste)

Steps: Sauté onion and garlic until translucent

gluten-free tuber widely used in various cuisines around the world

Goat intestine (botti) 1 PC with out clean and cut Healthy Street Food Blend all ingredients into aIn Indian cuisine, goat intestine, known as "botti" or "boti," is also used in various dishes, particularly in regional cuisines like Mughlai, Hyderabadi, and Kashmiri. One popular dish featuring goat intestine is "Boti Fry," where the intestines are cleaned thoroughly, marinated with spices such as turmeric, chili powder, coriander powder, and garam masala, and then either shallow fried or deep fried until crispy and flavorful. Another dish is "Boti