Traditional Tieguanyin, Spring 2026 Masala Chai A forest is more than

A forest is more than a grove of trees

I highly recommend a ratio of 5g/100ml for this tea if you are brewing gongfu style

but Bella really feels like THE breakfast blend I was looking to create

A very high quality oolong that's sure to please

This pu-erh blend has a flavor profile that perfectly matches a cup of dark hot cocoa

Traditional Tieguanyin, Spring 2026 Masala Chai A forest is more thanOur Traditional Tieguanyin is a medium roast oolong from Anxi, China. With a very satisfying mouthfeel, this tea opens with clean mineral notes followed shortly by wafting florals comparable to honeysuckle and orchid. A touch of pear is notable mid sip, and a warm, toasty finish is also present. Traditional Tieguanyin is rounded out with hints of honey, nutmeg, and cinnamon. A very satisfying oolong that reminds me a lot of coming into springtime! : )