Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink this brew drinks with upfront

this brew drinks with upfront flavor

Getting local is getting awesome

shabu-shabu

A sake of power and insistence but delicacy and lightness

Talk about a different breed of brew look for apple

Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink this brew drinks with upfrontThe nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon, whipped cream, flint, and black pepper aromas. If and when you taste this fabulous sake, you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi, and rarely used in high end sake making. Rich light, crisp, spritz light, silky, smooth,