Smoked Soy Sauce (Smoked Shoyu) WHISKS there is a gap between

there is a gap between the cutting blade and holding anvil

Unlined copper is the traditional material for making confectionery

This smoked soy sauce is produced using high-quality soy sauce made from whole Japanese soybeans and wheat

It comprises seven cutters to zip through the process of pappardelle making swiftly and efficiently

It has a narrow spray and excellent spray distance

Smoked Soy Sauce (Smoked Shoyu) WHISKS there is a gap betweenThis smoked soy sauce is produced using high quality soy sauce made from whole Japanese soybeans and wheat, and is one of the few that is naturally smoked. It has a gentle smoky flavour profile and a subtle nose. Please note we do not refund or exchange food products.