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With a touch of astringency
The nose on this southern Japan Junmai Ginjo is a solid collection of cooked pears
Made with Miyamanishiki brewing rice from Nagano
A great name and a great nose on this sake with hints of pear
WORD: Clean WINE: Tight Reds/Crisp Whites BEER: Tight Ales FOODS: Sushi
Nabeshima Junmai Daiginjo "Aiyama" Immense With a touch of astringencyThe nose on this New World style sake is a lively collection of strawberry, peach, honey, tangerine, nectarine, and mineral water aromas. Say hello to an extremely popular new age sake that drinks similar to how the label looks spritzy, tingly, silky, expressive, lively, and juicy. Talk about exciting sake, this brew literally dances in the glass with a wide flavor field including berries, rock sugar, peach, mango, passion fruit, white raisin,
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