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tomato pasta
is an early entrant into Napa Valley
It's great in a glass on its own
Amazing aromas of tangerine
Finely-balanced Cabernet showcasing Sonoma County's distinctive character and style
Opici Chianti Size:3 L tomato pastaCalifornia Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junpero Serra planted California's first vineyard at Mission San Juan Capistrano. The state produces about
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