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For those who love to experiment and enjoy myriad flavors and textures
The decadently different Lotus Stem Pickle
who needs butter
Energy (Cal) 305
You wanted something different
Punjabi Gajar Gobi Shalgam Gur Pickle Rajasthani Pickle For those who love toGur Naal Achaar Mitha Crisp Turnips, Cauliflower and Carrots, dunked in Gur and masalas that elevate each of these crisp winter veges. Feast on this Punjabi household staple, the recipe passed down from our Granny to Mother, for this homemade, mum made feel good family achaar. North Indian Hit! Flavors & Fragrances straight from the pinds of Punjab. Flavor Notes: Sweet and Sour Ingredients: Cauliflower, Turnip, Carrot, Mustard Oil, Spice Vinegar,