White Possum Dark Cacao Liqueur 26% 500ML then slowly ferment the mixture

then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours

has over 1200 fig trees on the estate

we then leave the maceration for a month while giving it a gentle stir at regular intervals until the aroma becomes unbearably enticing

Location: Glen Ewin Estate - Adelaide Hills

Pot & Still South-Australian Fig Gin is crafted by gently poaching figs to capture their sweet aroma

White Possum Dark Cacao Liqueur 26% 500ML then slowly ferment the mixture26% ABV 500mL This Dark Cacao Liqueur is a bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. Made right here in our distillery, we designed Dark Cacao to be sipped neat as a digestif, ideally next to a roaring fireplace and accompanied by a couple of squares of dark couverture chocolate. To make it, we source and macerate cacao grown by one of our geographical