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this cider undergoes a natural (wild) fermentation with only 20mg/L of sulfite added during pressing
indigenous yeast winemaking from his early career in South Africa
crushed stone
A refined Gewürztraminer from Dambach-la-Ville
these two bottles offer range without confusion
Vehr-mut ros-soh maceration this cider undergoes a naturalFruity Herbal Bitter 0. 0% A not so so aperitif rosso with Italian flair. Tasting Notes: Spicy, fruity, and smooth with a hint of bitterness. A charmer with a sharp sting, the perfect prelude to a sultry evening. Food Pairing: Prosciutto, Ibrico jamon, aged cheeses, olives, and nuts. Pretty much anything that grumbles, ferments, or dries out. Serving Suggestion: Pour 100ml over ice, sit in a mahogany chair with your suede underwear down, and soak up