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as well as how it is prepared and enjoyed
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Peak-a-boo rivets
Katrina Rodabaugh explores mending as a metaphor for appreciating our own naturally flawed selves
Striped canvas lining
Mizuba Tea, Loose Leaf, Koshun Oolong ceramics as well as how itKoshun , registered in 2000, is a crossbreed of Kurasawa and Kanaya midori cultivars from Shizuoka's research center. Known for its uniform buds and cold resistance, its harvested mid season and offers a strong, herbaceous aroma with a fruity, umami rich flavor. Popular in various forms, including sencha, black tea, and our special oolong. Sourced from Shizouka Pref, Japan Flavor profile: Smooth, Medium body, Baked Apricot, Honey Weight: 50g Product
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