5公升罐头蘑菇 1罐(稍微用水冲洗,切半备用)鱼鳔 3个(用热水泡软,切1寸段)盐 适量做法:1
传统的福建卤肉
Pig Trotter / 猪脚:Dark Soy Sauce
5公升的水倒入锅中,加入排骨汤骨,猪肚和另一半的胡椒粒,以大火煮滚,然后转至小火煮2个半小时。3
* In Little Pigs Grocer
懒人包 - 米酒鸡 (方便即食, 真空包装, 货真价实) 300g 5公升罐头蘑菇 1罐(稍微用水冲洗,切半备用)鱼鳔 3个(用热水泡软,切1寸段)盐 适量做法:1Product Description : Rice Wine Chicken (300G+ ) does not contain preservatives & additives. . 300G+ Ingredient List : , , , , , , Chicken, Spices, Rice Wine, Soy Sauce, Sugar, Dark Soy Sauce, Salt Storage Conditions : Pack with food grade aluminium pack, able to store up to 6 months in the freezer. SGSFreezer6 Cooking Method : Add in some water into a pot. Boil the water. Add in the food packet. Cook for 15 mins. 8 13 Ready to serve