Seahorse OUTboss STAMP N CUT cutters Simply snip the end and

Simply snip the end and use with your desired nozzle

The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months

Full ‘how to’ instructions on back of packaging

if using Sugar paste add a little Tylo or CMC to strengthen the paste and speed up drying

size: 11CM X 4

Seahorse OUTboss STAMP N CUT cutters Simply snip the end andOutboss STAMP N CUT With SweetStamp OUTboss it's never need easier and prettier to make beautiful Toppers for your cookies and cupcakes! OUTboss allows you to create a 3D raised design on your Sugarpaste Fondant, modelling chocolate and Gum paste, the reverse to Embossers. It's so easy use, even kids can get involved! Roll , cut and bake your cookie dough. Roll your Fondant approx. 3mm thick Place your Outboss on top of your Fondant and press down