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Against Heritage : The Reinvention of Traditional Foods - Lily Kelting Fiction and collect-a joyful adventure intoThe rise of "heritage" foods that is, the reinvention of traditional foods has enjoyed a high profile thanks to the oft praised efforts of chefs such as Sean Brock and Ren Redzepi. But Lily Kelting observes the popularity of heritage foods as something more: a global movement in response to climate catastrophe and the rise of right wing, populist movements that center a return to the past as part of their ideology. Weaving ethnography, discourse