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A hearty winter classic made with tender slow-cooked beef
lasagne sheets (gluten/wheat)
yeast extract)
It's hard to beat a good satay so we make ours from scratch
anti-caking agent
SINGAPORE CHICKEN Base:NOODLES & VEG A hearty winter classic madeThe vibrant taste of Singapore in this refreshed chicken and rice vermicelli dish, now paired with cabbage, carrot, spring onions, and capsicum. The star of the meal is the new curry infused sauce, offering a fragrant and flavorful twist. Rice noodles, chicken breast, carrot, capsicum, pickled cabbage (sugar, vinegar), shallots, light soy sauce, mirin, curry powder, sugar, onion, black pepper.
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