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allowing for the longer development of delicate floral and honey-like characteristics
- Non-chlorine: bleach as needed
Temperature 47-55 °F / 8-13 °C
Flocculation is in the middle of the road and will typically require filtration or fining to achieve crystal clear beers
A dry wine with overtones of green melon leading to a crisp
Cru Select New Zealand Sauvignon Blanc Outdoor Style allowing for the longer developmentThis renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavors of grapefruit peel, freshly cut grass, and light oak on the finish. 2007, 2008, 2010 and 2013 WineMaker International Award Winner Category Size Yield Ready Time Oak Body Sweetness White 12 L 23 L 6 Weeks Light Medium Dry
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