Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Passed down through generations of farmhouse brewers
Best Uses for WLP4637 Amalgamation I
WLP4045 delivers bold flavor with speed and reliability
controlling your souring temperature and IBU levels will optimize its acid production
One-Stroke Operation: A single pull and push of the plunger initiates reliable suction every time
Lactobacillus Blend | Omega Yeast OYL-605 german-yeast Passed down through generations ofOmega OYL 605 Lactobacillus Blend for Clean, Controlled Kettle Souring Omega Yeast OYL 605 Lactobacillus Blend is a souring culture for brewers who want bright lactic acidity, clean tartness, and strong control in kettle sour and mixed fermentation workflows. This blend combines Levilactobacillus brevis and Lactiplantibacillus plantarum, making it a practical choice for Berliner Weisse, Gose, kettle sours, and other beers where acidity is built
US$ 30.00
US$ 13.50
US$ 67.00
US$ 160.00