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Chiller Assessment Language
The new edition provides a complete guide for ordering Australian Red Meat
The AUS-MEAT Language is a common language which uses objective descriptions to describe meat products accurately to meet market requirements both nationally and internationally
also includes Sheep / Lamb dentition and alternative category ciphers and descriptions
Sheepmeat and Goatmeat primal cuts and meat products
Bovine Primal Cuts Poster - HAM 8th version Chiller Assessment LanguageFull colour poster showing Primal Cuts location Identification on a carcase. Clearly illustrated on a convenient sized laminated poster . (590x835mm).